Kinetic Hydrogen
Stove Application
Apply for the Kinetic Hydrogen Cooking Stove. Our team reviews every application and coordinates the technical assessment, delivery and installation slot with you directly.
Application
Six short steps, one submission.
Fields marked with an asterisk are required. Everything else helps us prepare a faster, more accurate assessment.
Questions
What applicants ask before applying.
Anything not covered here, write to us and an engineer will answer.
Is it safe to make hydrogen in a kitchen?
The stove never holds a reserve. Hydrogen is generated at low pressure only while a burner is open, and the volume inside the appliance at any moment is smaller than the gas in a lit cigarette lighter. Four independent cut-offs close the cell if a flame goes out, the tank runs dry, pressure rises or the unit overheats.
What happens during a power cut?
The cell stops and the flame goes out safely. The OM-2 can be paired with any 1 kVA inverter for uninterrupted cooking; an integrated battery option is planned for the next revision.
Can I use ordinary tap water?
No. Dissolved salts foul the cell membrane. Use RO or distilled water below 20 ppm TDS — the supplied jug has an inline filter for everyday top-ups.
How much does it cost to run?
Roughly ₹18 of electricity a day for a family of four cooking three meals, based on a tariff of ₹8 per unit. Water use is about 1.5 litres a day.
Does the flame work with my existing pans?
Yes. The burner spacing and pan support match a standard two-burner hob, so kadai, tawa, pressure cooker and flat-bottom pans all sit correctly.
When can I buy one?
Pilot units ship to partner households and institutional kitchens through 2026, with retail distribution to follow. Join the enquiry list below to hold a place in the first batch.