Kinetic7 Hydrogen-On-Demand™

We do not store hydrogen.
We make it at the burner.

Water and electricity go in, a clean flame comes out, and nothing sits in a cylinder in between. No pipeline to dig, no refuelling station to reach, no fuel in the building when the kitchen is empty.

How it works See the numbers
  • 2,800°Cflame, against 1,950°C on gas
  • 82%of input delivered as heat
  • ZeroCO2 at the point of use
  • Nothingstored, piped or delivered

How it works

Three steps, and none of them involve a delivery.

An electrolytic cell splits water into hydrogen and oxygen and sends the gas straight to the burner. Generation starts when you open the dial and stops when you close it.

  1. 01

    Water goes in

    Purified water fills the tank. That is the only fuel the system consumes — roughly 60 ml for every kilowatt-hour of cooking. The electrolyte itself recirculates, so only the water actually turned into gas ever leaves the loop.

  2. 02

    Electricity splits it

    The cell separates the water into hydrogen and oxygen — HHO gas. It is produced at the rate the burner is using it, which is why there is no tank of fuel anywhere in the appliance and nothing to refill.

  3. 03

    The flame does the rest

    The gas is conditioned, dried and burned. The only combustion product is water vapour: no carbon dioxide at the point of use, no smoke, no soot on the base of the pan.

Measured, not estimated

Put beside gas, on the numbers that decide a kitchen.

From validated retrofit testing on the Kinetic7 platform — a 5.4 kW Lincat natural gas griddle, converted and run side by side.

Flame temperature

2,800°C 1,950°C

Time to reach 180°C lower is better

8 min 15–20 min

At the point of use

Water vapour only CO2, and a cylinder to store
82% of the electrical input arrives as useful combustion heat.
60 ml of water per kilowatt-hour — a full commercial line drinks less in a month than a household shower uses in a week.
3.8 kW drawn to do the work the griddle previously did on 5.4 kW of gas.

Safety by design

The safest gas is the one that was never stored.

Gas exists only while the appliance is running, and only between the cell and the burner. Everything below sits in that short path.

  • 01

    Bubbler

    A water-sealed trap takes any liquid carried along with the gas back out of the stream.

  • 02

    Demister

    A coalescing filter catches electrolyte aerosol and returns it to the tank.

  • 03

    Desiccant stage

    Dries the gas below 5% moisture, which is what gives the flame its stability.

  • 04

    Dual flashback arrestors

    Certified sintered stainless elements on both gas lines stop a flame travelling back into the unit.

  • 05

    Continuous monitoring

    Temperature, voltage, current, gas flow, humidity, conductivity and tank level all feed automatic shut-off interlocks, with the readings logged.

One technology, several sizes

From a two-burner stove to a hundred-kilowatt kitchen.

The same cell, the same flame, scaled to what the room actually cooks.

Nomad™

Two-burner portable

Clean cooking where conventional fuel is not practical or not available, without asking anyone to change how they cook.

Tribe™

Three-burner portable

More burners and higher output for schools, community kitchens and households cooking in volume every day. IoT metering built in.

Nomad One™

Four-burner, next generation

Compact, with a swappable battery and a form factor built for everyday homes rather than for a demonstration.

HODbox™

Commercial production unit

Modular hydrogen for a whole service line: a 10 kW base unit with stacks placed on top of it, up to 100 kW.

Carbon Free Kitchen™

Deployable kitchen

A self-contained cooking station — 36 stove tops, rooftop solar, 60 L of water storage and an air-to-water system — that arrives ready to serve hundreds.

HODbox output by configuration
Configuration Electrical input Heat output (82%) Equivalent gas appliance
Base unit 10 kW 8.2 kW · ~28,000 BTU/hr Griddle and fryer, or a multi-burner station
Base + 10 kW stack 20 kW 16.4 kW · ~56,000 BTU/hr Multi-station cook line
Base + 10 kW + 15 kW stacks 35 kW 28.7 kW · ~98,000 BTU/hr Full commercial kitchen line

Every flame counted

Usage data, not estimates.

The stoves meter themselves. Usage streams from the kitchen to a registry, which turns clean cooking into audit-grade evidence rather than a survey answer — the basis for verified carbon credits under standards such as Verra and Gold Standard.

The same readings tell an owner what their cooking actually costs, in water and in electricity, day by day.

  • IoT meteringBuilt into the appliance, not bolted on afterwards.
  • Real-time MRVMeasurement, reporting and verification without a field survey.
  • Validated platformThe Kinetic7 technology has been validated by Imperial College London and declared ready for mass production.

Let’s build India’s
hydrogen future together.

We are always open to partnerships, pilot projects and distributors who share our vision.

Get in touch